THE 2-MINUTE RULE FOR GREEK FOOD

Now’s recipe is A neater Edition in the beef and lamb combo you will see inside the US. To make it the best way the restaurants do, you have to grind the meat very finely using a meat grinder or food processor, then push it down so there are no air pockets, and Permit it marinate for a while. Then they skewer it onto a rotisserie skewer and Prepa